🤩 French organic free-range egg with fricassee of pertuis green asparagus and morels in vin jaune sauce.
This organic orange riesling, Les Voisins Blanc 2016, from wine producer Jean-Yves Péron in Savoy, France tasted so perfect with this dish!
My favourite pairing at @ecriture's weekend lunch menu so far. It made me feel so happy.
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⭐⭐ Michelin
🍽 6-Course Weekend Lunch Menu
💰 HK$788, 3 glasses of wine HK$280
📍 @ecriturehk, 26/F, H Queen's, 80 Queen's Road, Central, Hong Kong
👨🏼🍳 @mximeagilbert
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#FeedThisBabe
#FOODTRAVELBABE @ Écriture
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